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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, dark meat, drumstick, meat only, raw.

Nutrient	Amount and Unit	Percentage
Water	76.78 g	76.78%
Energy (calorie)	116 kcal
Energy (joule)	487 kJ
Protein	19.41 g	19.41%
Total lipid (fat)	3.71 g	3.71%
Ash	0.92 g	0.92%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.76 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	174 mg	0.17%
Potassium, K	225 mg	0.22%
Sodium, Na	114 mg	0.11%
Zinc, Zn	2.05 mg
Copper, Cu	0.066 mg
Manganese, Mn	0.014 mg
Selenium, Se	21.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.09 mg
Riboflavin	0.22 mg
Niacin	5.198 mg	0.01%
Pantothenic acid	1.1 mg
Vitamin B-6	0.381 mg
Folate, total	4 µg
Folic acid	0 µg
Folate, food	4 µg
Folate, DFE	4 µg
Choline, total	56.7 mg	0.06%
Betaine	8.7 mg	0.01%
Vitamin B-12	0.51 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	7 µg
Retinol	7 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	22 IU
Lycopene	0 µg
Lutein + zeaxanthin	102 µg
Vitamin E (alpha-tocopherol)	0.18 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.07 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0.01 mg
Tocotrienol, gamma	0.02 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D3 (cholecalciferol)	0 µg
Vitamin D	1 IU
Vitamin K (phylloquinone)	2.9 µg
Fatty acids, total saturated	0.949 g	0.95%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.002 g
12:0 dodecanoic, lauric fatty acid	0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.017 g	0.02%
15:0 monounsaturated fatty acid	0.003 g
16:0 hexadecanoic, palmitic fatty acid	0.689 g	0.69%
17:0 heptadecanoic, margaric fatty acid	0.004 g
18:0 octadecanoic, stearic fatty acid	0.22 g	0.22%
20:0 eicosanoic, arachidic fatty acid	0.003 g
22:0 saturated fatty acid	0.006 g	0.01%
24:0 saturated fatty acids	0.001 g
Fatty acids, total monounsaturated	1.33 g	1.33%
14:1 monounsaturated fatty acid	0.006 g	0.01%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.199 g	0.20%
16:1 cis monounsaturated fatty acid	0.197 g	0.20%
16:1 t monounsaturated fatty acid	0.002 g
17:1 monounsaturated fatty acid	0.003 g
18:1 undifferentiated	1.106 g	1.11%
18:1 cis	1.094 g	1.09%
18:1 trans	0.012 g	0.01%
20:1 eicosenoic, gadoleic	0.014 g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.001 g
Fatty acids, total polyunsaturated	0.854 g	0.85%
18:2 undifferentiated	0.662 g	0.66%
18:2 n-6 c,c	0.654 g	0.65%
18:2 conjugated linoleic acid (CLAs)	0.003 g
18:2 t not further defined	0.005 g
18:3 undifferentiated, octadecatrienoic, linolenic	0.032 g	0.03%
18:3 n-3 c,c,c (ALA)	0.027 g	0.03%
18:3 n-6 c,c,c	0.005 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.008 g	0.01%
20:3 undifferentiated	0.016 g	0.02%
20:3 n-3	0 g
20:3 n-6	0.016 g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.093 g	0.09%
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0.023 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.01%